Cocktail collection
Negroni Collection
House Negroni
tanqueray, campari, house vermouth
17 | 2.5oz
1252 Negroni
spirit of york gin, campari, antica formula,
orange
25 | 3oz
Negroni Sour
tanqueray, campari, cocchi vermouth di torino,
orange cordial, lemon, egg white
22 | 2.25oz
White Negroni
tanqueray flor de seville, amaro majora, lemongrass cocchi
americano, galliano
18 | 2oz
Martini Collection
Pepperoncini Martini
olive oil vodka, dry vermouth, olive & pepperoncini
brine, florin olives
22 | 2.75oz
Florin Vesper
tanqueray 10, spirit of york vodka, lemongrass cocchi
21 | 2.5oz
Spritz
Aperol Spritz
aperol, prosecco, san pellegrino
18 | 4.5oz
Cynar Spritz
cynar, olive brine, prosecco, san pellegrino
18 | 3.5oz
Seasonal
Fiore d’Inverno
lot 40, cocchi americano, cocchi chinato, lemon & orange,
allspice, plum foam
16 | 1.5oz
New York Sour
hennesy VS cognac, Canadian whiskey, lemon, allspice,
egg whites, red wine, peychaud’s
23 | 3oz
Barrel Aged Boulevardier
campari, lot 40, antica formula, sfumato
20 | 3oz
Spirit-Free
Lucano Sour
amaro lucano zero, lemon, egg whites, citrus dust
15
Susina
house made plum puree, lemon, plum foam
12
Sotto il Limone
fresh lemon, all spice, tost sparkling white
13
Tost Sparkling
white tea, sparkling water, blue agave, white cranberry
12 | 5oz
Lunch
Antipasti
Olive calde
herb marinated warm olives, fennel pollen
9
PANE
fresh baked focaccia, olive oil
6
Zucca Fritti
zucchini, mascarpone mousse, prosciutto, honey
17
Il Carpaccio
wagyu beef, mustard crema, hazelnut
24
BURrata e prosciutto
burrata, prosciutto, beets, pistachio
29
FRITTO MISTO
fried squid, black cod, parsley dust, squid ink aioli
25
Gnudi
spinach & ricotta dumplings, brown butter, sage
19
Salumi e Formaggio
culate lo prosciutto, pecorino toscano, castelvetrano olives
26
INSALATA
MISTICANZA
mixed greens, anchovy dressing, pine nuts, parmigiano
18
RADICCHIO E INDIVIA AL LIMONE
radicchio, endive, citronette, parmigiano
20
add protein
hanger steak + 24 | chicken breast + 12 | 5oz salmon +17
add protein
hanger steak + 24 | chicken breast + 12 | 5oz salmon +17
PASTA
PAPPARDELLE AL RAGU’ TOSCANO
pappardelle with tuscan wild boar ragù, aged parmesan
32
maccheroni al fumo
fresh maccheroni, smoked guanciale, peperoncino, espelette, pomodoro
28
GIGLI CON SALSICCIA
gigli pasta, tuscan sausage, rapini, pecorino
31
TAGLIATELLE CON TARTUFO
handmade tagliatelle, black truffle
42
SPAGHETTI ALLA SUPREMA DI MARE
squid ink spaghetti, lobster, red shrimp, bottarga, trout roe
48
Graminga Cacio e Pepe
pecorino toscano, black pepper
26
Rapido Rigatoni
2 courses | 40
served in 40 minutes or less
mixed greens, anchovy dressing, pine nuts, parmigiano
rigatoni, slow cooked wild boar ragù, aged parmesan
Secondi
THE FLORIN BURGER
dry-aged canadian prime beef, provolone, confit tomato,
truffle mayo, baby gem, house-cut fries
29
Merluzzo Nero
black cod, vermouth sauce, mushrooms, swiss chard
42
Lombatello
7oz canadian prime hanger steak, pickle beets, maitake mushroom,
black garlic crema , 30 layer potato, demi-glace
37
CarNE
FILETTO DI MANZO
6oz canadian prime beef tenderloin, demi-glace
48
Bistecca Alla Fiorentina
canadian prime t-bone, per kg
(1kg minimum)
by request – MP
Contorini
FRITTE CON TARTUFO
crisped layered potato, with truffle mayo
15
FUNGHI GRIGLIATI
smoked shallot puree, herb jus
14
CIME DI RAPA
rapini, parmigiano crema, black garlic, guanciale
14
Patatine alla Toscana
hand-cut fries, roasted garlic aioli or salsa verde
11
Dinner
antipasti
olive calde
herb marinated warm olives, fennel pollen
9
zucca fritti
zucchini, mascarpone mousse, prosciutto, honey
17
calamari fritti
crisp fried squid, parsley dust, squid ink aioli
22
Il Carpaccio
thinly shaved wagyu, mustard sauce, hazelnut,
balsamic pearl
23
Gnudi
spinach & ricotta dumpling, sage, lemon,
brown butter
19
RICCIOLA crudo
amberjack hamachi, lambrusco dressing, pink grapefruit,
fennel, espelette
22
Pane
focaccia, fresh baked daily, EVO
6
burrata e prosciutto
heirloom beets, pistachio, balsamic pearl, arugula sprouts
28
Insalata
Misticanza
mix of fresh seasonal greens, anchovy dressing,
pine nuts, caper, 24 month parmigiano reggiano
20
RADICCHIO E INDIVIA AL LIMONE
radicchio treviso, endive, citronette, 24 month parmigiano reggiano
20
PASTA e RISOTTO
PAPPARDELLE AL RAGU’ TOSCANO
pappardelle with tuscan wild boar ragù, aged parmesan
32
AGNOLOTTI AL BACCALÀ
salted black cod, potato, cream, taggiasca olive
34
GIGLI CON SALSICCIA
tuscan spiced sausage, rapini, pecorino
32
TAGLIATELLE CON TARTUFO
hand made tagliatelle pasta with perigord black truffle
42
MACCHERONI AL FUMO
fresh maccheroni, peperoncino, smoked guanciale,
espelette, pomodoro
32
RISOTTO ALLE ZUCCHINE
acquerello rice, zucchini scapece, cherry tomato confit
32
Spaghetti ALLA SUPREMA DI MARE
squid ink spaghetti, lobster, red shrimp, bottarga, trout roe
42
Secondi
MERLUZZO NERo
black cod, vermouth sauce, blue oyster mushroom,
swiss chard, caper leaf
48
tagliata di manzo
bone in striploin, 22oz, demi glace
105
filetto di manzo
beef tenderloin, 7oz, demi glace
68
BISTECCA ALLA FIORENTINA
canadian prime T-Bone Per kg, 1.0kg minimum
MP
LOMBATA DI MAIALE TOSCANO
iberico rib chop, 12oz, demi glace
56
Contorini
FUNGHI GRIGLIATI
smoked shallot puree, herb jus
14
cime di rapa
rapini, parmigiano crema, black garlic, guanciale
14
FRITTE CON TARTUFO
crisped layered potato, with truffle mayo
17
Dolci
SCHIACCIATA ALLA FIORENTINA
saffron sponge cake, orange blossom chantilly,
orange sauce, candied orange
13
SINFONIA DI FRAGOLE
strawberry panna cotta, chip, jam, glaze, crumble
15
Tiramisu
espresso, kahlua, lady fingers, zabaglione, mascarpone
14
80 Richmond Street West, Toronto
416-504-8080
@florin.to